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A spotlight on Sophie Tea, 26, Founder of Sophie Tea Art

Over much-needed coffees in her Central London studio last week, I sat down to chat with the Manchester-born, London-based artist behind Sophie Tea Art; the self-titled art empire that she has grown organically online to such an extent that her paintings now sell internationally for thousands of pounds in a matter of seconds… literally. Chatting about everything from how she…
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I can. I will. I just needed to put the brakes on for a few months so I could sort …

If you’ve been following She can. She did. since the onset, you’ll know that every couple of months I’ve tried my best to check in with you all and update you on the lessons learnt/ ups and downs I’ve experienced since launching She can. She did. so far and my annual round up on New Year’s Eve just gone was…
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A spotlight on: Olivia Wollenberg, 30, Founder of Livia’s

In the 6th episode of the series, I sat down with neuroscientist-turned-business owner, Olivia Wollenberg, the 30-year-old Founder of Livia’s (formerly Livia’s Kitchen) who just so happens to be a particularly prominent inspiration of mine. Having launched her company – renowned for it’s vegan, gluten-free and dairy-free sweet treats – in her parents’ kitchen four years ago, Livia’s has grown…
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A spotlight on: Jess MacIntyre, 34 and Natalie Moores, 28, Co-Founders of Mac & Moore

In the 5th episode of the series, I sat down to talk to Jess MacIntyre and Natalie Moores – aka. the Ant and Dec of the marketing world and Co-Founders of Mac & Moore – the London-based marketing company that counts corporates such as Now TV and Transport London as well as a roster of female-founded businesses across the UK…
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A spotlight on: Susan Thirakornratch, 37, Founder of One Earth Organics

In this episode, I sit down with Susan Thirakornratch, the 37 year old Founder of One Earth Organics – the UKs new breed of superfood snacks, smoothie and latte blends that support smallholder farmers and indigenous communities around the world. Covering everything from the realities of launching a healthy food brand in what has become in recent years, a saturated market; her…
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